A Culinary Collaboration: Adam Smith Joins Mark Poynton for a One-Night-Only Feast

Join Adam Smith of Coworth Park and Mark Poynton, owner of Ancient Shepherds, for a one-night-only dining experience that brings together two great chefs. This special evening will feature an eight-course tasting menu, with four dishes created by each chef, showcasing their individual styles while blending seamlessly into one unforgettable culinary journey.

The menu is a celebration of autumn’s finest ingredients, with standout dishes including barbecued scallop with smoked roe, citrus, and golden oscietra caviar; poached cod with Mark’s signature curry sauce; Wyndford Farm wagyu with shallot, parsley and mustard; and apricot and almond ice cream sandwiches.

Set in the cosy, characterful dining room of The Ancient Shepherd’s, this event offers the perfect setting for a night of exceptional food and warm hospitality. Both chefs share a deep respect for seasonal produce and a passion for bold, honest flavours.

Bookings are now open for this unique collaboration. Don’t miss your chance to experience the creativity and craft of two celebrated chefs in one extraordinary evening. Email to book -info@ancientshepherds.com