This relaxed evening class offers an opportunity to explore authentic Greek cooking using carefully selected, seasonal ingredients. You’ll learn traditional techniques and discover the secrets behind some of Greece’s most cherished dishes, before enjoying the fruits of your culinary efforts.
The class menu changes according to class size and the availability of seasonal ingredients, but may include:
Gyros with Homemade Flatbread – delicately seasoned, tender meat accompanied by freshly prepared, beautifully soft flatbread.
Kleftiko – a traditional Greek classic, with slow-cooked lamb from our on-site Butchers, master aromatic herbs and Mediterranean flavours.
Spanakopita – delicate layers of crisp filo pastry embracing a sumptuous filling of spinach, feta and fragrant herbs.
Whether you are passionate about food or simply looking to enjoy an elegant and memorable evening, this is an invitation to slow down, cook, savour and experience the distinctive pleasures of Greek cuisine.
Click on this link for more information and to book.