Italian Fish Night

You are invited to The Crown and Punchbowl for a beautifully curated evening celebrating the very best of Italian-inspired seafood.

The evening features a seven-course tasting menu, thoughtfully designed to showcase fresh, vibrant flavours and authentic Italian techniques.

Menu highlights include:

Vongole – delicate clams served in a fragrant garlic and white wine sauce

Langoustine Tartare – sweet, refined and elegantly prepared

Squid – tender and perfectly seasoned

Classic Fritto Misto – a crisp, golden selection of seafood favourites

Each course takes diners on a journey through Italy’s rich coastal cuisine, celebrating seasonal ingredients and balanced, authentic flavours.

See the website to book or click on the QR code below.