Tapas Night

Following the success of the Hat and Rabbit kitchen takeover with Dulicatessen, the team is bringing the experience back for another evening of delicious food and drinks, the last one for 2025. Obdulia Guerrero, originally from Prado del Rey in Cádiz and now based in Cambridge, brings over 20 years of experience in traditional Andalusian cuisine—especially tapas.

Booking is highly recommended.