A Culinary Collaboration: Adam Smith Joins Mark Poynton for a One-Night-Only Feast
Ancient Shepherds
5 High Street,
Fen Ditton
CB5 8ST
Join Adam Smith of Coworth Park and Mark Poynton, owner of Ancient Shepherds, for a one-night-only dining experience that brings together two great chefs. This special evening will feature an eight-course tasting menu, with four dishes created by each chef, showcasing their individual styles while blending seamlessly into one unforgettable culinary journey.
The menu is a celebration of autumn’s finest ingredients, with standout dishes including barbecued scallop with smoked roe, citrus, and golden oscietra caviar; poached cod with Mark’s signature curry sauce; Wyndford Farm wagyu with shallot, parsley and mustard; and apricot and almond ice cream sandwiches.
Set in the cosy, characterful dining room of The Ancient Shepherd’s, this event offers the perfect setting for a night of exceptional food and warm hospitality. Both chefs share a deep respect for seasonal produce and a passion for bold, honest flavours.
Bookings are now open for this unique collaboration. Don’t miss your chance to experience the creativity and craft of two celebrated chefs in one extraordinary evening. Email to book -info@ancientshepherds.com
Mark Poynton has built his career in Cambridge, first as chef-patron of Alimentum, where he held a Michelin star, and more recently at his restaurant Mark Poynton at Caistor Hall, which opened in 2023 and was awarded a Michelin star for 2025.
In July, Mark launched his latest venture, Ancient Shepherds – a restaurant with rooms located on the site of his former restaurant, MJP @ The Shepherd’s. Now offering a tasting menu only, this marks an exciting new chapter for Mark and his team, where thoughtful, ingredient-led cooking is served in a relaxed village setting, with a focus on seasonality, sustainability, and the best of British produce.
Adam Smith, best known for his precise, elegant cooking and background as a Roux Scholar, has earned a reputation as one of the UK’s leading chefs. His food blends classical technique with a modern approach and was quickly recognised with a Michelin star.
Ancient Shepherds
5 High Street,
Fen Ditton
CB5 8ST