Burns Night at Frank’s Farm

Celebrate Scotland’s most famous poet with a traditional Burns Night supper at Frank’s Farm.

Enjoy hearty classics such as cock-a-leekie soup or a warming vegetable and pearl barley broth, followed by the iconic haggis, neeps and tatties with a rich whisky cream sauce. and for dessert, indulge in a traditional Cranachan with oats, raspberries, cream, and a splash of whisky. Vegetarian options available.

Reserve your table now via email or call 07943 797077.