Ferment & Sip at Dovecote Cellar, Burwash Manor

Another brand new exciting project from Catalina of fermenTABLE taking place at The Dovecote Cellar, Burwash Manor.

This workshop is an opportunity to learn about fermented food and wine tasting at the same time. You will learn about the benefits of fermented food for your gut microbiome. You will also learn how fermented food reduces inflammation, postbiotics and the effect in the gut-brain axis.

The session includes a tasting session where you will taste a wide variety of fermented food including kombucha, water kefir, sauerkrauts, fermented condiments, fermented chocolates as well as sampling some fermented wine from Dovecote Cellar.

Book now to secure your place by clicking on this link.