Saturday Brunch Cookery Class

Start the weekend in style with a relaxed and sociable Saturday Brunch Cookery Class at Frank's Farm Cookery School. Guests will learn to create brunch favourites from scratch, including perfectly poached eggs, silky hollandaise sauce, Frank's Farm's signature Eggs Benedict and a rich, flavour-packed shakshuka made with tomatoes grown on the farm.

Led by expert chef Carlos, this hands-on class combines practical cookery skills with plenty of Prosecco, making it the perfect experience for friends, celebrations or anyone looking to enjoy a unique morning out. Guests will leave with the confidence to recreate impressive brunch dishes at home and elevate their weekend cooking. 🥂🍳🌿

Click on this link for more information and to book.