Tapas and Cocktail Evening

Following the success of the Hat and Rabbit first kitchen takeover with Dulicatessen, the team is bringing the experience back for another evening of delicious food and drinks. Obdulia Guerrero, originally from Prado del Rey in Cádiz and now based in Cambridge, brings over 20 years of experience in traditional Andalusian cuisine—especially tapas.

Her dishes will be paired with sangria and cocktails for a vibrant and welcoming evening.

Booking is highly recommended.