It's an exciting time down at Frank's Farm.
Frank Davison bought the farm 100 years ago and grew food powered by horses and people. Five generations later, and still owned by the Davison family, the farm is changing to a community food park where local people, schools and farmers discover, grow and trade fresh seasonal food.
The Grain Store Deli is full of delicious local products with an emphasis on real food including cheese, honey, preserves, condiments, fruit juices, coffee, bread as well as fresh eggs and produce. There is also a fabulous choice of artisan products inspired by different cultures.
The Workshop Kitchen cafe and restaurant is now open serving locally roasted Sidewalk coffee, freshly cooked breakfast, lunches and Sunday roasts using locally sourced products wherever possible including from the on-site butchers and bakery.
For more information and to keep up with the changes at the farm please see the website and Facebook page.
Wednesday: 9am to 4pm
Thursday: 9am to 4pm
Friday: 9am to 4pm
Saturday: 9am to 4pm
Sunday: 10am to 3pm